Here is last years menu, for your reference. The menu will be different in 2010 - but as per normal, we will sell out weeks before the GF, so book and pay, early. $40 per person, includes lunch and a seat in front of one of our BIG plasma screens. * This event is ALWAYS a sell out, so book early to avoid disappointment! * Payment must be made in advance and can be made by phone with a credit card. * Bookings are not confirmed till paid in full and once paid, no refunds will be made. * Lunch bookings will only be taken for seatings between 12 and 1:00pm. * Lunch will be served from 12 noon and service will conclude at around 2:15pm. ENTREE Pie Floater This SA classic consists of a house made party pie, inverted in a bowl of pea soup, topped with a tomato relish. Mezze Platter Consisting of labna balls, vegetable frittata, chilli humus, marinated olives, green bean salad and lavosh. Jerk Prawns A traditional Caribbean delight of wild Australian prawns marinated in smoked paprika, chilli, spring onion and Mt Gay rum from Barbados. Served hot with a house made avocado salsa. MAIN COURSE Roast Beef Oven roasted fillet of beef served with roasted root vegetables, seasonal greens and topped with a port and red wine jus. Hungarian Braised Beans Chick peas, cannellini and red kidney beans braised in Hungarian spices and topped with a vegetable salad. Atlantic Salmon Chargrilled Tasmanian “Atlantic” salmon fillet, completed with a lemon butter sauce. Served with a potato rosti and a watercress and fennel salad. Drunken Chicken A Traditional Thai dish, of chicken breast marinated in Vodka, ginger, garlic and chilli. Oven baked and sliced on nasi gorang and an Asian salad. NB will contain about one standard drink