Christmas Menu

This is last years menu, but it gives you an idea what we do.
Please check back in September to see our 2010 menu.

Group bookings are available, but bookings need to be made asap, as December fills rapidly.

This menu is available throughout December, however we are closed on Christmas day.

Thank you for your interest and merry Christmas


~ $50 per person ~


~ Entrée ~

Soup
Chilled avocado soup with char grilled wild SA prawns.

Soba Noodle Salad
Soba noodles, fresh citrus segments, red ginger and water cress, tossed with a light soy dressing.

Smoked Lamb
Smoked lamb and Yarra Valley Persian feta, wrapped in filo pastry. Served with a frieze salad and mint labna.

 

~ Main Course ~

Tempe Salad
Warm salad of tempe, roasted root vegetables and red lentil falafel. Dressed with a tahini and natural yoghurt sauce.

Ham
Honey glazed ham on the bone accompanied with a Cumberland sauce and served with roasted root vegetables and green vegetable bundles.

Turkey
Oven roasted turkey breast, filled with a chestnut “stuffing”, served on a bed of creamy mash and accompanied with wilted spinach and a cranberry jus.

Trout
Tasmanian ocean trout gently poached in seafood stock and preserved lemon. Served in a pastry shell with steamed mussels and accompanied with a salad of fennel, pear and Spanish onion.

 

~ Dessert ~

Classical English Plum Pudding
Time honoured classic steam pudding topped with brandy sauce.

Parfait
Frozen chocolate parfait served with Cointreau macerated strawberries.

Eclaire
Choux pastry filled with passionfruit cream and served with fresh berries.