Click here for our current Lunch Menu           Click here for a printable version of our current Dinner Menu & Wine List

Our famous Steak night, every Wednesday – 300g Porterhoouse Steak, cooked to your liking and topped with gravy, served with a seasonal vegetables and your choice of either crinkle cut chips or mash - only $14. Bookings essential. Sunday Roast, with all the trimmings, every Sunday for only $18, until sold out!!!! Enjoy our Chefs Special every Mon & Tues for only $14. Our famous Steak night, every Wednesday – 300g Porterhoouse Steak, cooked to your liking and topped with gravy, served with a seasonal vegetables and your choice of either crinkle cut chips or mash - only $14. Sunday Roast, with all the trimmings, every Sunday for only $18, until sold out!!!! Our famous Steak night, every Wednesday – 300g Porterhoouse Steak, cooked to your liking and topped with gravy, served with a seasonal vegetables and your choice of either crinkle cut chips or mash - only $14.

Railway Hotel - click to book a table online


Dinner Menu
~ Entrée ~

Small size plates ideal for one, or order a few to share amongst friends

Olives ~ marinated Mount Zero olives - $7.50 #
Dips ~ a trio of house made dips served with dipping bread - $14 # & *
Chicken Koftas ~ served with yoghurt and drizzled with mint oil - $11.50
Polenta Chips ~ crisp polenta crescent’s with a capsicum relish - $10.50 #
Tandoori Chicken ~ spicy chicken drummettes, served with a raita dipping sauce - $11
Mushrooms ~ crispy macadamia crumbed mushrooms served with a garlic aioli - $10.50 # & *
Rillette ~ Pork and turkey potted terrine, served with crusty bread and cornichons - $11 * in bread
Saganaki ~ pan fried saganaki drizzled with virgin olive oil and served with a lemon wedge - $9.50 # & *
Calamari ~ Salt and pepper calamari topped with crispy shallots, chilli, fried garlic and spring onion - $14
Scallops ~ pan seared scallops with crispy slices of authentic black pudding. Served on a celeriac and apple puree - $12

# Denotes a vegetarian option
* Denotes a dish that contains gluten

Terracottas
(Each of the following are served in sizzling terracotta pans, accompanied with warm bread)

Vegetable Ratatouille ~ topped with baked haloumi cheese - $14.50 #
Mussels ~ local mussels cooked in Thai flavors, including coconut, chilli and coriander - $15.50
Meatballs ~ Moroccan spiced, fruity meatballs served in a rich tomato sauce and finished with a mint yoghurt - $15.50

Accompaniments

Garden salad - $7.50 ~ Creamy mash - $6.50
Crinkle cut chips with chilli mayonnaise - $7.50
Seasonal vegetables tossed in garlic butter - $7.50
Roquette salad tossed with shaved parmesan, sliced pear and lemon vinegarette - $8.50

Bread *

Bread board ~ loaf of the day, with dukkah, balsamic and EV olive oil - $7
Chilli bread - $7 ~ Herb bread - $7 ~ Garlic bread - $7


~ Mains ~


Lamb ~ oven baked loin fillet, rolled with red pesto and accompanied with olive polenta, wild roquette and a tomato infused jus - $27 #

Pasta ~ a fresh mix of yabbies, mussels, calamari and fish in a tomato, parsley, garlic and white wine sauce, tossed through bucatini pasta - $28.50 #

Imam Bayildi ~ braised eggplant filled with tomato, onion, garlic, pine nuts and traditional Turkish spices - $19.50 #

Risotto ~ arborio rice, gently cooked in vegetable stock and white wine, with smoked ham hock and a brunoise of seasonal vegetables. Topped with Grana Padano and parsley - $24.50
Also available as a vegetarian option, please specify vegetarian when ordering, if desired #

Beef Curry ~ a traditional southern Thai massaman curry made with coconut, lemongrass and chilli. Accompanied with steamed jasmine rice and charred roti bread - $26.50 * in roti

Spatchcock ~ whole young chicken (part boned) marinated in preserved lemon and then char grilled. Served with chilli butter, cous cous and a petite salad of fresh chilli, lemon zest, green leaves and Spanish onion - $28

Scotch Fillet ~ chargrilled to your preference, served with a pommes carrees, seasonal vegetables and topped with either a forest mushroom jus or red wine jus - $28

400 gm Premium aged Rib Eye of Beef ~ chargrilled to your preference, served with caramilised onion mash and seasonal vegetables. Topped with either a forest mushroom jus or red wine jus - $36

# Denotes a vegetarian option
* Denotes a dish that contains gluten


~ Dessert & Cheese ~

Parfait ~ peanut butter frozen delight, sandwiched between rich chocolate brownies - $12.50 *
Trio of Passion ~ passion fruit marshmallows, passion fruit ice cream and passion fruit tartlet - $12.50 *
Chocolate ~ warm flourless chocolate pudding topped with a rich chocolate and whisky sauce - $12.50
Vanilla Bean Ice-cream ~ three scoops of premium ice cream topped with either flaked chocolate, praline or mango coullis - $9.50
* Cheese Platters ~ three fine Australian cheeses, accompanied with dried fruit, quince paste, house made walnut bread and water wheel crackers. Sharing Plate ~ $24 or plate for one ~ $12