Thank you for considering the Railway for your function. Over the years we have helped thousands of people celebrate birthdays, engagements, farewells, weddings, office Christmas parties, anniversaries and even the odd wake! We have an exclusive use area popular with small groups (up to 40) and for larger groups we have the capacity to section off various areas of the hotel. Further down the page are the platters that we can provide. Each platter is made in house by our kitchen brigade and comprises bite size pieces, attractively presented with accompanying cocktail napkins. Where appropriate, platters are served with a dipping sauce that compliments the items. We are often asked how many people a platter will cater for. This is a very difficult question to answer, however our experience has shown that one platter is often sufficient to provide a snack for between 10 and 15 people ie. around two or three items per person. All platter items are prepared, to order, on the premises. Accordingly it is important that you give us a few days notice. We require full payment, in advance, and this will secure your booking, as we do not charge a room hire fee at the Railway. If you have any questions regarding your function, please do not hesitate to email Phil at phil@railwaypub.com or call either Phil on 0412 360 120 or Craig on 0409 784 610. PLATTERS One Item, with 40 pieces per platter ~ $75 (ie 40 x Chicken Pies OR 40 x Sausage Rolls per platter etc...) Oysters ~ pacific oysters three ways; natural, ‘Asian’ and kilpatrick * Chicken Pies ~ ~ tasty mini chicken pies baked with flaky puff pastry Pastry Involtini ~ filled with caramelized onion and creamy blue cheese # Beef & Guiness Pies ~ mini beef pies, served with a tomato dipping sauce Mixed Nori Rolls ~ served with pickled ginger and a soy/wasabi dipping sauce Sausage Rolls ~ mini gourmet sausage rolls, served with house made tomato sauce Ricotta and Vegetable Tartlets ~ warm tarts of roasted vegetable and fresh ricotta cheese # Mini Savory Muffins ~ crispy bread topped with Calabrasi salami, onion jam and watercress Vegetable Dips ~ three seasonal house made dips, served with crisp bread & Turkish bread # Fetta Bruschetta ~ crispy bread topped with Yarra Valley Persian fetta and roasted capsicum # Dessert Platter ~ mixed platter of chocolate dipped strawberries and dark chocolate ‘cups’ filled with white chocolate mousse # Scones ~ petite scones topped with raspberry jam and fresh cream # # Denotes a Vegetarian Item * Denotes a Gluten Free Item One Item, with 40 pieces per platter ~ $85 Thai Chicken Cakes ~ served with a lime, chilli and cucumber dipping sauce Prawns ~ panko crumbed prawns served with a wasabi mayonnaise dipping sauce Chicken koftas ~ fritters with Middle Eastern flavours and served with a mint yoghurt * Arancini ~ fresh herbs, a trio of cheeses and aborio rice balls, served with Napoli sauce # * Fresh Tuna ~ wrapped in nori and dipped in tempura, served rare with a Japanese dipping sauce * Seafood Tartlet ~ crisp tartlet filled with a selection of seafood, chives, capers and house made mayonnaise Smoked Salmon ~ Tasmanian salmon served on pumpernickel bread topped with sour cream and salmon caviar Moroccan Meatballs ~ Moroccan spiced, fruity meatballs served in a rich tomato sauce and finished with a mint yoghurt One Item, with 30 pieces per platter ~ $100 Hot Dogs ~ premium hot dogs in a mini bun, topped with ketchup and American mustard Burgers ~ premium hot dogs in a mini bun, topped with caramilised onion, ketchup and American mustard SUBSTANTIAL BOXES One Item, with 20 boxes per platter ~ $100 Risotto ~ with chorizo and semi dried tomato * Fish and Chips ~ served in a cone, with a slice of lemon Curry ~ Thai chicken and pumpkin curry served with jasmine rice * Gnocchi ~ bolognaise topped with freshly shaved grana padano cheese Vegetable Nasi Goreng ~ (Malaysian fried rice) served in a mini noodle box, and can be vegan if requested # # Denotes a Vegetarian Item * Denotes a Gluten Free Item Click here for a printable version of our current Platter Menu