Thank you for considering the Railway for your function. Over the years we have helped loads of people celebrate birthdays, engagements, farewells, weddings, office Christmas parties, anniversaries and even the odd wake! We have an exclusive use area popular with small groups (up to 40) and for larger groups we have the capacity to section off various areas of the hotel (up to 250). Further down the page are the platters that we can provide. Each platter is made in house by our kitchen brigade and comprises bite size pieces, attractively presented with accompanying cocktail napkins. Where appropriate, platters are served with a dipping sauce that compliments the items. We are often asked how many people a platter will cater for. This is a very difficult question to answer, however our experience has shown that one platter is often sufficient to provide a snack for between 10 and 15 people ie. around two or three items per person. All platter items are prepared, to order, on the premises. Accordingly it is important that you give us a few days notice. We require full payment, in advance, and this will secure your booking, as we do not charge a room hire fee at the Railway. If you have any questions regarding your function, please do not hesitate to email Phil at phil@railwaypub.com or call either Phil on 0412 360 120 or Craig on 0409 784 610. PLATTERS One Item, with 40 pieces per platter ~ $70 (ie 40 x Lamb Pies OR 40 x Sausage Rolls per platter etc...) Vol-o-vents ~ shrimp and Jarlsberg filled vol-o-vents Lamb Pies ~ curried lamb pies, topped with a sweet potato mash Beef & Guiness Pies ~ mini beef pies, served with a tomato dipping sauce Mixed Nori Rolls ~ served with pickled ginger and a soy/wasabi dipping sauce Vegetable Pakora ~ Indian besan fritters, served with coriander dipping sauce # * Fetta Bruschetta ~ crispy bread topped with Persian fetta and roasted capsicum # Sausage Rolls ~ mini gourmet sausage rolls, served with house made tomato sauce Vegetable Dips ~ three seasonal house made dips, served with lavosh & Turkish bread # Salami Bruschetta ~ crispy bread topped with Calabrasi salami, onion jam and watercress Dessert Platter ~ mixed platter of chocolate dipped strawberries and dark chocolate ‘cups’ filled with white chocolate mousse # # Denotes a Vegetarian Item * Denotes a Gluten Free Item One Item, with 40 pieces per platter ~ $85 Chicken kofta ~ Indian fritters with a raita dipping sauce * Chicken & Corn Fritter ~ served with a house made chilli dipping sauce Thai Fish Cakes ~ served with a cucumber and sweet chilli dipping sauce * Scallops ~ served in an Asian spoon on soba noodles and a light wasabi soy Arancini ~ basil, sundried tomato and risotto balls served with a Napoli sauce # * Macadamia & Pumpkin Tartlet’s ~ roasted pumpkin and Australian macadamia nuts in puff pastry # Smoked Salmon ~ Tasmanian salmon served on pumpernickel bread topped with sour cream and caper berries * Spicy Kim Chi pancakes ~ traditional Korean vegetable pancake, served with soy and rice vinegar dipping sauce # Oysters ~ Pacific oysters available natural, kilpatrick and/or 'Moscow' - natural oysters topped with salmon caviar and sour cream One Item, with 30 pieces per platter ~ $100 Burgers ~ beef burgers in mini buns with cheese, lettuce and house made tomato relish Lamb Cutlets ~ Chargrilled French trimmed lamb cutlets, marinated in pomegranate syrup and vinegar olive oil * SUBSTANTIAL BOXES One Item, with 20 boxes per platter ~ $100 Risotto ~ with chorizo and semi dried tomato * Ricotta Ravioli ~ tossed in a pesto cream sauce # Thai Chicken Curry ~ served with steamed jasmine rice * Fish and Chips ~ served in a paper box with a slice of lemon Vegetable Nasi Goreng ~ (Malaysian fried rice) served in a mini noodle box # # Denotes a Vegetarian Item * Denotes a Gluten Free Item Click here for a printable version of our current Platter Menu