Click here for a printable version of our current Set Menus Set Menu Number One $32 for two courses ~ ENTRÉE ~ Antipasto Platters With a selection of smoked meats, char-grilled vegetables, cheese and olives. The Antipasto Platters are shared amongst your guests and can be served as your friends arrive and enjoyed at the bar or can be served at your table. ~ MAIN COURSE ~ Chicken Oven baked breast of chicken, wrapped with prosciutto, served over a warm bean salad and accompanied with smoked paprika aioli Barramundi Wild line caught NT barramundi, pan fried and served with a sweet potato fondant, a micro herb salad and a warm coulis of roasted tomato. Curry Thai red curry of tofu, Asian greens and seasonal vegetables, served with warm roti bread and a side of fragrant jasmine rice (vegetarian) Porterhouse Porterhouse cut to 300g, chargrilled to your preference and topped with red wine jus. Served with caramilised onion mash and accompanied with seasonal vegetables Your guests can choose one of the above main course items.   Set Menu Number Two $37 for two courses, or $45 for three courses ~ ENTRÉE ~ Saganaki Pan fried saganaki drizzled with virgin olive oil and served with a lemon wedge Lamb Char grilled loin of lamb served over a petite Greek salad and topped with house made tzatziki Smoked Trout Frittata Smoked trout frittata topped with a cherry tomato and roquette salad and horseradish crème dressing ~ MAIN COURSE ~ Chicken Oven baked breast of chicken, wrapped with prosciutto, served over a warm bean salad and accompanied with smoked paprika aioli Barramundi Wild line caught NT barramundi, pan fried and served with a sweet potato fondant, a micro herb salad and a warm coulis of roasted tomato. Curry Thai red curry of tofu, Asian greens and seasonal vegetables, served with warm roti bread and a side of fragrant jasmine rice (vegetarian) Porterhouse Porterhouse cut to 300g, chargrilled to your preference and topped with red wine jus. Served with caramilised onion mashed potato and accompanied with seasonal vegetables   ~ DESSERT ~ Parfait Coconut semi-frozen parfait, garnished with toasted coconut and charred pineapple Pudding Bread and butter pudding infused with kahula and served with a dollop of double cream Cheese Enterprize double brie cheese, accompanied with dried fruit, house made quince paste and water wheel crackers