Click here for a printable version of our current Set Menus Set Menu Number One $30 for two courses ~ ENTRÉE ~ Antipasto Platters With a selection of smoked meats, char-grilled vegetables, cheese and olives. The Antipasto Platters are shared amongst your guests and can be served as your friends arrive and enjoyed at the bar or can be served at your table. ~ MAIN COURSE ~ Jerk Chicken A traditional Caribbean delight of chicken breast marinated in paprika, chilli, spring onion and Mount Gay Barbados rum. Served with red beans and rice, and a house made mango salsa Atlantic Salmon Atlantic Salmon chargrilled and topped with a fresh tomato and caper vinaigrette. Served with a roquette and pear salad and pommes gaufrettes. Imam Bayildi Braised eggplant filled with tomato, onion, garlic, pine nuts and traditional Turkish spices (vegaterian & vegan) Porterhouse Porterhouse cut to 300g, chargrilled to your preference and topped with red wine jus. Served with caramilised onion mash and accompanied with seasonal vegetables Your guests can choose one of the above main course items.   Set Menu Number Two $35 for two courses, or $42 for three courses ~ ENTRÉE ~ Saganaki Pan fried saganaki drizzled with virgin olive oil and served with a lemon wedge Blinis Topped with smoked salmon, dill cream and salmon pearls Tartlet Oven roasted tomato tartlet served with basil olive oil and a petit salad. ~ MAIN COURSE ~ Jerk Chicken A traditional Caribbean delight of chicken breast marinated in paprika, chilli, spring onion and Mount Gay Barbados rum. Served with red beans and rice, and a house made mango salsa Atlantic Salmon Atlantic Salmon chargrilled and topped with a fresh tomato and caper vinaigrette. Served with a roquette and pear salad and pommes gaufrettes. Imam Bayildi Braised eggplant filled with tomato, onion, garlic, pine nuts and traditional Turkish spices (vegaterian & vegan) Porterhouse Porterhouse cut to 300g, chargrilled to your preference and topped with red wine jus. Served with caramilised onion mashed potato and accompanied with seasonal vegetables   ~ DESSERT ~ Vanilla Bean Ice-cream Three scoops of premium ice cream topped with either flaked chocolate, praline or mango coullis Chocolate Pudding Warm flourless chocolate pudding topped with a rich chocolate and whisky sauce Cheese Enterprize double brie cheese, accompanied with dried fruit, house made quince paste and water wheel crackers